TOTEM Times:
TOTEM News (Mass Consumption)
The pork industry in the Americas is opening up to the world
And branding has a lot to say. From tomorrow, July 22nd, until July 24th, Andy Stalman, CEO of TOTEM Branding, will participate in Porkaméricas 2026, one of the most important gatherings in the pork industry of the continent, which will bring together international leaders, producers, entrepreneurs, technicians, and experts from across the entire value chain […]
A customer allows you to generate revenue. A believer helps you grow
They seem like the same person, buying the same things, visiting the same channels, receiving the same messages. But they belong to two completely different categories, and confusing them is one of the most costly strategic mistakes an organization can make. A customer buys. They choose between alternatives, compare, and evaluate. They use reason more […]
TOTEM Branding at SuperNext-UY
We are proud to announce that the TOTEM Branding team will be participating in SuperNext-uy! The largest annual seminar for the supermarket and mass consumption industry, organized by the Uruguayan Supermarkets Association. SuperNext-UY is much more than an event SuperNext-UY is much more than an event. It’s a strategic pause for leaders in retail, brands, […]
The real innovation in the meat industry
🥩✨ Innovation in the meat industry is no longer just technological, but emotional. Why It Matters Spain is a leader in the meat industry thanks to its ability to combine tradition with innovation. From the pasture to the table, meat has been a fundamental pillar of our gastronomy and culture, a symbol of sharing, celebrating […]
